Welcome Cohort 35!

It’s week two and the new cohort is already cooking food for a big event! The trainees are cooking food for the Redux Studios & Gallery opening reception “The Altered Paintings Project.”

On the menu, bread pudding – made from bread donated by The Acme Bread Company. Below Chef Dorsey demonstrates how to plate bread pudding.

IMG_0865The finished product definitely passes the taste test!

IMG_0876The kitchen is full of excitement and the trainees already seem like old friends!



One thought on “Welcome Cohort 35!

  1. Thank you for the updated blog! Blessed Frederic Ozanam, founder of our Society exhorted us to use our “network of charity” sound the world to share our good works and service to our communities. Looks great and great photos!


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