Week 4! Vegetarian Cooking

This week, in addition to their culinary classes with Chef Dorsey and their Professional Development training, the trainees spent a day with the crew from Three Squares, an organization that provides nutrition education and improved access to healthy food in low-income communities.

The Three Squares crew and the KOC cohort cooked a vegetarian meal to celebrate Oakland Veg Week. Cinque and Rodney (pictured below) told me that they enjoyed cooking with vegetables.  They made sauteed artichokes, pesto, and polenta.

A full schedule, but they are still smiling!2013-04-27 01.24.14


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