Our KoC 35 Cohort trainees had their final Cooking Matters class last Thursday. The class gave the cohort an opportunity to show off their new skills in an Iron Chef cook-off! The trainees were split into teams and had been designing their most tasty recipes since last Friday.
The final dishes were:
Santa Fe Chicken Tostadas with Fresh Mango Salsa
Shrimp Ceviche with Avacado
At the end of their cooking matters series the cohort received certificates! Congratulations to all the trainees, and a big thank you to our wonderful partners at Cooking Matters (18 Reasons)