Artichokes Tournés

In the kitchen last week, the trainees learned how to cook artichokes tournés.

Chef Dorsey demonstrated for the cohort while reviewing everything from cooking technique, to time management, to the costs of ingredients and labor.

IMG_1005The trainees then prepared their own artichokes.

ImageThe stuffing included Swiss chard from the Kitchen of Champions Garden.

IMG_0980Chef Dorsey proudly displays the freshly picked chard (bottom left) before KOC trainee, Rodney, sautés it (below right).

IMG_1022IMG_1023

ImageThe finished product!

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