Ecolab Discusses “Why Clean Matters”

Jay and Kevin from Ecolab stopped by the kitchen last week to talk to the cohort about the importance of sanitation in the kitchen.

They discussed Ecolab’s awareness campaign “Why Clean Matters.” The campaign’s goal is to share new research and insight from chefs and industry experts about the impact cleanliness has on restaurant performance.IMG_1031 Chef Dorsey told the trainees that his first job in the food service industry was washing dishes and impressed the importance of understanding all aspects of the kitchen from proper ice handling to putting the final touches on an entree.

Thank you Ecolab!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s