One of the ways that Kitchen of Champions’ Trainees get real-world culinary practice is by preparing the meals served in the SVdP Free Dining Room. The Dining Room serves nearly 800 meals per day and the cohort makes it possible!
On today’s menu: cheeseburgers with a house-made garlic aioli sauce, fries, veggies, and a tutti-fruitti dessert.
Above Carrie prepares the garlic aioli sauce. Carrie needed new job skills and heard about Kitchen of Champions from someone who knew the program and Carrie’s passion for cooking. When asked if she felt like this was her future, she beamed: “This is it!”Busily preparing the 800 burgers being served today.Kevin, Millie and Heather taking a quick break from service, above. Millie (center) works in the food industry now and is hoping that the program will help advance her career. Heather (right) and Kevin (left) are both parents who have worked multiple jobs to support their families. When asked how he works two jobs and does the Kitchen of Champions program as a single father, Kevin said, “Women inspire me. If they can do it, I can.”