Iron Chef!

The cohort’s last Cooking Matters class tests all their skills in a friendly competition – Iron Chef! The trainees split into teams, create a recipe, and cook it to perfection.

Below are the final entrees lined up.

TXh-gyvi9Ne5QJDsOIbV-tLgb23GjFyC_-TJrlUJJ80Curried cauliflower polenta:

5XQBc-fkp7RjLtgrBEJKhWbv9XmOEYk3GXgCbURpDhcBlack-eyed pea samosa with cucumber yogurt sauce:

v1x8bHVNzT15mktJ_maMz77YYGIKhRRc_NgpYdyR2RwGarlic noodles:

zlFrCmogQc5WwXVpzNX2Iy6UivNoPi7TuX2Z36a7oB0Grilled ratatouille:

F_jWBovSeY8DArPwhCMo3Qwf6R1poIFmHhOhZCMaotQSauteed shrimp with mango sauce:

P76CpR8CThR2oYdcxpaCyhIk_k3AryZ_44bgS2-g8XUVegetarian wheat lasagna: xqy_lxtv-Ts8_sYDT5FyZ8kl-aV8vs5kMt73nPU44fEThe trainees proudly present their dishes.

2J8jx_YYRr1VwtI6JrKchu96odsXLRtMAA_7BaJXO_0At the end, all the trainees received their Cooking Matters certificates of completion. A job well done. Congratulations!

qnzHGDIYJiYb2lekNQaxEyeg-hvS2Q-XMB-AojZKJFE

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