Teamwork!

“What’s the most important thing you learn in the Kitchen of Champions Program?” I asked Wayne who was in the back cutting sweet potatoes while the rest of the cohort busily prepared pork ragu, garlic bread, roasted veggies and cranberry OJ for the St. Vincent de Paul’s free dining room.

admpNEh3BpeqLf0ykfYP5ugCkJbpXL1tMIcFrCyY2QdHkMwz-skrGVvDdZxAGp-5qw=w1600“Working as a team and dealing with the fast-pace environment,” he answered. “You only have 2.5 hours” to cook for the hundreds of people served in the Dining Room each day, “so you have to be fast.” That’s why Wayne is prepping for the next day’s meal. Below is the team’s finished product!

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