Iron Chef!

The cohort’s last Cooking Matters class tests all their skills in a friendly competition – Iron Chef! The trainees split into teams, create a recipe, and cook it to perfection.

Below are the final entrees lined up.

TXh-gyvi9Ne5QJDsOIbV-tLgb23GjFyC_-TJrlUJJ80Curried cauliflower polenta:

5XQBc-fkp7RjLtgrBEJKhWbv9XmOEYk3GXgCbURpDhcBlack-eyed pea samosa with cucumber yogurt sauce:

v1x8bHVNzT15mktJ_maMz77YYGIKhRRc_NgpYdyR2RwGarlic noodles:

zlFrCmogQc5WwXVpzNX2Iy6UivNoPi7TuX2Z36a7oB0Grilled ratatouille:

F_jWBovSeY8DArPwhCMo3Qwf6R1poIFmHhOhZCMaotQSauteed shrimp with mango sauce:

P76CpR8CThR2oYdcxpaCyhIk_k3AryZ_44bgS2-g8XUVegetarian wheat lasagna: xqy_lxtv-Ts8_sYDT5FyZ8kl-aV8vs5kMt73nPU44fEThe trainees proudly present their dishes.

2J8jx_YYRr1VwtI6JrKchu96odsXLRtMAA_7BaJXO_0At the end, all the trainees received their Cooking Matters certificates of completion. A job well done. Congratulations!

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Iron Chef Cook-Off!

Our KoC 35 Cohort trainees had their final Cooking Matters class last Thursday.  The class gave the cohort an opportunity to show off their new skills in an Iron Chef cook-off!  The trainees were split into teams and had been designing their most tasty recipes since last Friday.

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The final dishes were:

Santa Fe Chicken Tostadas with Fresh Mango Salsa

Sante Fe Chicken Tostadas

Spring Rolls

Spring Rolls

Stuffed Peppers

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Shrimp Ceviche with Avacado

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At the end of their cooking matters series the cohort received certificates!  Congratulations to all the trainees, and a big thank you to our wonderful partners at Cooking Matters (18 Reasons)

Kitchen of Champions CertificateFinished