Ecolab Discusses “Why Clean Matters”

Jay and Kevin from Ecolab stopped by the kitchen last week to talk to the cohort about the importance of sanitation in the kitchen.

They discussed Ecolab’s awareness campaign “Why Clean Matters.” The campaign’s goal is to share new research and insight from chefs and industry experts about the impact cleanliness has on restaurant performance.IMG_1031 Chef Dorsey told the trainees that his first job in the food service industry was washing dishes and impressed the importance of understanding all aspects of the kitchen from proper ice handling to putting the final touches on an entree.

Thank you Ecolab!